For those passionate about baking and cooking, an exciting event is on the horizon.
Whether you’re a mom looking to create delightful treats, a chef seeking new inspirations, an entrepreneur aiming to expand your culinary business, or a student eager to learn the art of baking, this event is perfect for you!
Event Details
What: Bakersfield Holiday Baking Session
When: September 18, Wednesday, 1-5 PM
Where: Imus Institute of Science & Technology, Imus, Cavite
In Partnership With: Emilia’s Baking Supplies-IMUS
Renowned Chef Ann Dulay, known for her engaging baking demos and classes, will lead an afternoon filled with holiday baking magic. Chef Ann has extensive experience, having conducted numerous baking demos and classes, including her popular dessert buffet goodies class and community events like the baking demo at Abuyog Community College.
Participants will be guided through a variety of holiday-themed recipes, perfect for the upcoming festive season. The session offers the opportunity to learn new techniques, ask questions, and taste some of the delicious creations.
Expected benefits in attending this event
Hands-On Learning: Gain practical, hands-on experience with baking techniques that can be replicated at home or in a business.
Expert Guidance: Benefit from Chef Ann Dulay’s expertise and passion for baking.
Networking: Connect with fellow baking enthusiasts and students.
Exclusive Tips: Learn insider tips and tricks to elevate baking skills to the next level.
Fun and Engaging: Enjoy a fun, interactive session that promises to be both educational and entertaining.
The event is proudly in partnership with Emilia’s Baking Supplies-IMUS, ensuring access to high-quality baking ingredients and tools. Emilia’s Baking Supplies is known for its wide range of products catering to both amateur and professional bakers.
Spaces are limited, so early registration is recommended.
A second event will happen the next day at a different venue. Don’t miss out on the second thrilling baking workshop with Chef Ann Dulay!
Date: September 19 (Thursday)
Time: 10 AM to 5 PM
Venue: SJG Baking Studio, 1648 Angle Linao St., Paco, Manila
Fee: 1000 (lunch included)
Featured Recipes:
Linzer cookies
Chocolate mousse tub cake
Ube cheesecake
Fruit cake (Christmas special)
Don’t miss this fantastic opportunity to enhance baking skills and get into the holiday spirit with Chef Ann Dulay. The organizers look forward to welcoming all participants!
Feel free to share this blog post with friends and family who might be interested in joining the Bakersfield Holiday Baking Session with Chef Ann Dulay. Happy baking!
Chef Ann Dulay, based in Palo, Leyte, has established a thriving business called "Ann Sweet Co", known for its delightful array of baked goods and exceptional baking services. Her venture, Ann Sweet Co., offers a variety of colorful and flavored chiffon cakes, including popular choices like Ube, Pandan, Chocolate, Mocha, Mango, Strawberry, and Vanilla. In addition to these delectable treats, Chef Ann also provides specialized baking demos and classes, sharing her expertise and passion for baking with the community. Her commitment to quality and creativity has made her a beloved figure among baking enthusiasts in Leyte. Visit and like her Facebook page to stay updated on her latest creations and events!
